Food diversification
- Food is a sharing and we share what we love. It transmits your culture, its richness is the great difference of sensations it provides.
- Paying attention to their reactions, communicating, adapting, accompanying them towards their autonomy.
- Keep breastfeeding, the introduction of new flavours is a complement, he prefers your breastfeeding.
- Keep the same food composition, during pregnancy, lactation, diversification because he knows the flavours and smells transmitted by the amniotic fluid, your milk, your breathing.
- Primary orality from birth allows for sucking-deglutition-breathing, around 4 months it evolves into secondary orality with a voluntary motority of the tongue thanks to the myelination of the brain stem and the cerebellum with a better sensory perception of the mouth which introduces the exploratory function "he brings everything to his mouth".
- This development allows the beginning of diversification, as proposed in the European health booklet.
- Start by sharing what you like, well ground and adapted to his age, this often avoids food intolerances.
- Make good use of salt in cooking, butter (much less allergenic than cow's milk), parsley, thyme, coriander, chives, basil, etc.
- Offer each food separately, well ground, without mixing them, to discover and associate colour, texture and flavour.
- Fresh seasonal fruit and vegetables, rinsed well with lemon water to remove traces of pesticides. Avoid ultra-processed products containing colourings, preservatives and flavouring agents. Avoid the microwave and plastic trays (endocrine disruptors).
- Above all : the meal is a sharing, he eats with you, start, he will quickly follow.
- Let him play with his food, it is by handling it that he discovers it and accepts it, even if it is a bit messy.
- To encourage a good position of the head during swallowing, the little spoon arrives at the bottom, aiming at the chin.
Foodstuffs | 4 months | 5 months | 5 months | 6 months | 7 months | Comments |
Dairy products | Milk 2nd age | Yoghurts Cheese | Gradually your dairy products products will gradually replace his milk Dairy products milk at every meal | |||
Fruit | From the orchard : Apple, pear, peachapricot, plum... | Red fruits | Exotic fruits : Banana, kiwi, mango,pineapple, lychee, dates... | Very ripe or cooked, mixed ; homogenous, smooth texture | ||
Vegetables | Green bean, then spinach, artichoke, courgettes, broccoli | |||||
Starchy foods | Potatoes, sweet potato | Infant flours | Rice or pasta Well ground | Bread, semolina | Rather in the evening to avoid night-time hunger | |
Protein | Fish | White meat | Red meat and eggs | All, mixed and very well cooked 10 g/d = 2 teaspoons | ||
Fats | Butter | Olive oil or rapeseed oil | Almond, walnut, hazelnut powdered | Butter is the least allergenic of the dairy products |
- Lumps will be accepted when the milk molars appear at around 14-16 months
- The meal begins with hunger and ends with satiety, avoid forcing him to finish, if you serve him, he must leave some when he is full.
- Respect his tastes, avoid forcing him, repeat the dish a few days later with a different seasoning.
- The quantity is variable and sufficient, respect his satiety. It is normal for him to leave some in his bottle or on his plate.
- Orality is the interdependence of the functions of feeding, ventilation, olfaction, gustation, communication and then language, surrounded by the other oral functions that follow: exploratory, affective, pleasure and relationship. Turn off the television, put away the telephone, because the meal is a moment of privileged exchange.
- As shown in the European food calendar above, vegetarianism or veganism are not adapted to the needs of the growing organism, so avoid food supplements.